As a result, meat nowadays contains substances which engender diseases in man.
Many years a go, peasants noticed that the animals grew fatter and bigger when cattle fodder became mouldy. So peasants began to dampen the cattle fodder each year to get larger animals. They were fed on mouldy food for 150 years. And then it was noticed that this coincided with a serious increase in heart diseases. So the practice was stopped and the number of cases of heart disease decreased.
Then in 1938 Dr. Fleming discovered penicillin and in 1943 mass production and use of penicillin and antibiotics was begun in treatment of various diseases. A decrease in infectious illness was accompanied by a serious increase in heart diseases. A German doctor drew attention to the dangers of indiscriminate use of this drug-but it is now being fed to animals because it is found that the animal grows more quickly with this addition. So called supple-mentary foods are being sold in ever increasing quantities:
- 1950-48,000 tons.
- 1955-480,000 tons.
At the present time more than 1 million tons are being sold and this can only be stopped by law.
Following the increase in penicillin in meat there has been an enormous increase in the number of cases of heart disease-an epidemic.
Another example of this increasing danger in a non-vegetarian diet is the effect of the addition of a feminine hormone to poultry food to encourage growth in chickens. After eating quantities of such chicken it was noticed that a certain battalion of soldiers were developing women's breasts. Chicken Soup Powder, containing, not the whole chicken, but only certain parts, was even more devastating in its effects.
Today, number one cause of killing Americans in heart disease caused by eating foods containing
a high of sulphur, indeed chicken meat.
Chicken? No thanks!
Seasonal fruits and greens. YESSSSSSSSSSSSSSSSSSS!
How about you?
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